Roast Pork Rice 烧肉饭 Used the leftover chicken soup from making Hainanese chicken rice a couple days ago to make the fragrant oil rice 油饭 ✌🏻Perfect match with the crispy and tender roast pork! 🤤🐷 Extra extra cucumbers for me please! ❤️🍽️
A humble plate of homecooked Pad See Ew *burp*
A very fast and easy meal to put together. Fried the kway teow and eggs while the sausages were in the airfryer ✌🏻💪🏻 love pairing economical noodles or kway teow with some sambal belachan 🌶️
Singapore Eats is a community dedicated to food culture in Singapore. Whether it's hawker center fare or Michelin star restaurants, whether you're searching for local recipes or healthy eating tips, as long as the topic involves food in Singapore, it's welcomed here!
Homemade Roast Pork Rice
Homemade Roast Pork Rice
Singapore Eats is a community dedicated to food culture in Singapore. Whether it's hawker center fare or Michelin star restaurants, whether you're searching for local recipes or healthy eating tips, as long as the topic involves food in Singapore, it's welcomed here!
Homemade Thai Pork Leg Rice Khao Ka Moo
Asian style sunny side-up eggs. Crispy edges, cooked whites and runny yolks.
Eggs. icon credit to u/Flamesgreen1
My husband's favourite maki
Welcome to r/sushi, a community for sushi enthusiasts! Whether you're a seasoned chef, a home cook, or simply a sushi lover, this is the place to share your creations, experiences, and knowledge. Discuss recipes, techniques, restaurant reviews, and the cultural significance of sushi. Join us in celebrating the art and taste of sushi, and connect with fellow sushi lovers from around the world!
Don't buy Pandora shine, the quality is trash and the gold plating peels off. The old school 14k gold and silver 2 tone charms are the way to go.
The community for Pandora charm bracelet wearers and jewelry collectors to show off their collections, share tips and tricks, trade jewelry, etc.
I think this was about the second or third time I cooked a steak ✌🏻All done in a pan. Love the crust!! Would cook it more often but it's really expensive in my country 😞
Show us your steaks!
Spicy Braised Beef Noodles 红烧牛肉面 🌶🐮🍜 Actually it's not really spicy, very very mild 🤣 When paired with a amazingly appetizing sour vegetables 炒酸菜，we will always slurp till the last drop!! 😍😍 The soup is so flavourful and robust, the really tender beef has also absorbed all the yummy soup 🤤
If you want to learn how to cook REAL Chinese food, this is the place to share the wisdom!
Received a noodle maker and spent the day making noodles, dumplings and dumpling wrappers. So much fun! Love love love the chewy texture of homemade noodles ❤️Made 猪肉包菜饺子干捞麵 pork and cabbage jiaozi dry tossed noodles 🍜
If you want to learn how to cook REAL Chinese food, this is the place to share the wisdom!
Laksa Yong Tau Foo, dry ytf, dry tossed ytf, soup ytf, even YTF steamboat! Safe to say I love YTF! Something so simple can also be so yummy and comforting to the belly 🤤❤️
If you want to learn how to cook REAL Chinese food, this is the place to share the wisdom!
Thai Hainanese Chicken Rice Khao Man Gai. Can't decide if I like Singapore or Thailand's version better. I absolutely love them both ❤️🤤😋
Thai beef noodles soup. Extra radish for me please!! 🤤😋❤️
Received a noodle maker and spent my day playing with it, making noodles and dumpling wrappers and dumplings. Love love love the chewy texture of homemade noodles!! 🍜🤤😋
Singapore Eats is a community dedicated to food culture in Singapore. Whether it's hawker center fare or Michelin star restaurants, whether you're searching for local recipes or healthy eating tips, as long as the topic involves food in Singapore, it's welcomed here!
From Laksa Yong Tau Foo to dry ytf, dry tossed ytf, soup ytf to even YTF steamboat, safe to say, I love YTF. Something so simple yet so comforting and warming to the belly ❤️
Singapore Eats is a community dedicated to food culture in Singapore. Whether it's hawker center fare or Michelin star restaurants, whether you're searching for local recipes or healthy eating tips, as long as the topic involves food in Singapore, it's welcomed here!
In my country, schools are like little hawker centers with many different stores selling different foods that kids get to choose and buy. I run one of these stores and is thinking of selling Mac and Cheese.
The sub is open again
Aiyo alot of work to make this simple Hainanese chicken rice but I guess I can use the soup for another meal tmr. It will make a quick fragrant oil rice 油饭 while I roast some pork in the oven. Today I added some cabbage & carrots to the chicken soup. Really like the sweetness the veggies brings!
From Singapore to the world
I joined this subreddit cos I love me some chippies but all I see is crisp on here 😭
Welcome to r/Chips A comfortable place, for comforting foods.
Aiyo alot of work to make this simple Hainanese chicken rice but I guess I can use the soup for another meal tmr. It will make a quick fragrant oil rice 油饭 while I roast some pork in the oven. Today I added some cabbage & carrots to the chicken soup. Really like the sweetness the veggies brings!
Singapore Eats is a community dedicated to food culture in Singapore. Whether it's hawker center fare or Michelin star restaurants, whether you're searching for local recipes or healthy eating tips, as long as the topic involves food in Singapore, it's welcomed here!
How do you like your Mee Hoon Kueh? Dry tossed 干捞 or Soup? I like both depending on the weather! But the crispy yummy lard does edges out the soup one abit most times 🤤❤️
Singapore Eats is a community dedicated to food culture in Singapore. Whether it's hawker center fare or Michelin star restaurants, whether you're searching for local recipes or healthy eating tips, as long as the topic involves food in Singapore, it's welcomed here!
People have Maggie Goreng, I have Pasta Goreng hehe 😁
Singapore Eats is a community dedicated to food culture in Singapore. Whether it's hawker center fare or Michelin star restaurants, whether you're searching for local recipes or healthy eating tips, as long as the topic involves food in Singapore, it's welcomed here!
Tonight's dinner is Bittergourd omelette, Airfried luncheon meat and my favourite fish of all time, Steamed Golden Pomfret
Singapore Eats is a community dedicated to food culture in Singapore. Whether it's hawker center fare or Michelin star restaurants, whether you're searching for local recipes or healthy eating tips, as long as the topic involves food in Singapore, it's welcomed here!